Lucias Pizza & Spaghetti Bar

Letter from our publisher: Ten years making magazines (and two making sandwiches)

The end of one decade and the start of another gives pause to our publisher – Josh Fanning – to reflect on what's changed here and what the city needs if we're going to continue making progress here.

Adelaide’s best reuben

The mythical sandwich of indeterminate origin is a favourite menu item in cafés and eateries, so we've created this ever-evolving list of Adelaide's best takes on the righteous reuben.

Adelaide’s 20 most powerful restaurants – ranked

The CBD’s top 20 purveyors of fine food and drink are flexing their power beyond their restaurant's walls to shape the broader social narrative of this city as much as they shape a good night out.

The return of Tiger Mountain

The Exeter lean-to food stall fronted by Mark Kamleh, Tiger Mountain, returns for Fringe 2019 with chefs drafted from Udaberri, Lucia’s and Down the Road.

Lucia’s and Gerry Wedd unite for Lucia’s 60th anniversary

The story of Lucia's, and a commemorative cup on the side.